Hoi An Ancient Town is not only known for its poetic landscapes with multicolored lanterns on the banks of the Thu Bon River, but also for its delicious and varied cuisine. Here, you can enjoy refined cuisine in a romantic seaside restaurant or in the center of the ancient town with its pleasant, old-world ambiance. If you're unsure of where to discover Hoi An's specialties, check out our list of the best restaurants in Hoi An.
Mango Mango, located right next to the historic Japanese Bridge, welcomes you with its warm, rustic charm and soothing golden lights. The restaurant provides a cozy atmosphere in which to enjoy rich soups, fresh salads, tender steaks, and tasty scallops. Don't miss their handcrafted passion fruit cake and coconut ice cream, which are the perfect way to finish the dinner.
Tucked away in a lush garden, Avocado Resto carries the legacy of one of Hoi An’s oldest families. The menu is inspired by centuries-old recipes, blending Chinese and Vietnamese flavors with bold, homemade sauces. Surrounded by greenery and tradition, every meal here feels like a quiet journey into Hoi An’s past.
Hoa Hien, located near the Central Market, offers a gorgeous riverbank location and a menu consisting of Quang Nam's favorite dishes. Their hallmark "Hell Rice" (Com Am Phu) consists of grilled meats, fried eggs, vegetables, and pungent sauces, all presented on a big platter. It's a true taste of tradition.
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Nostalife charms guests with its vintage décor and relaxed open-air dining. The restaurant focuses on central Vietnamese classics like cao lau, chicken rice, and Mi Quang, made fresh daily with locally sourced ingredients. It’s a lovely place to linger over a good meal with friends or family.
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Mai Fish offers a taste of southern Vietnamese countryside cooking. Designed by Chef Duc, the dishes are inspired by his childhood memories and made using healthy herbs and organic produce. Tucked on a quiet street, this peaceful spot invites you to slow down and enjoy traditional flavors in a charming, riverside setting.
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Firefly offers a modern, welcoming space with a creative take on Vietnamese food. Here, local ingredients meet a fresh approach, and the relaxed atmosphere makes it a great choice for a slow, easy evening after a day exploring Hoi An.

White Rose Restaurant is home to one of Hoi An’s most iconic dishes: White Rose Dumplings. Handmade with thin rice paper and filled with shrimp or pork, these delicate dumplings are topped with crispy garlic and served with a special dipping sauce. A real must-try when visiting the city.
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Morning Glory Original, created by Madame Vy, celebrates Hoi An’s beloved flavors. Dishes like Cao Lau and White Rose Dumplings are prepared in an open kitchen, allowing you to watch the chefs at work. The colonial building and lively energy make it a favorite for anyone eager to dive into authentic Vietnamese food.
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Orivy is a hidden garden restaurant serving honest, home-style Vietnamese cooking. The dishes are simple yet full of character, using fresh, local ingredients. With its peaceful setting away from the busy streets, Orivy offers a true taste of Hoi An’s everyday life.

Set inside a 200-year-old house, Little Faifo blends history and flavor in the heart of Hoi An. Traditional dishes are served under the soft glow of silk lanterns, and guests can also join fun cooking classes to learn the secrets of local recipes. A lovely spot to savor the essence of the old town.
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Hoi An’s cuisine carries influences from Chinese, Japanese, and French cultures, creating a style that is both rich and distinctive. Some specialties you shouldn’t miss:



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Hoi An’s food scene is one of the city’s greatest treasures. Each dish is crafted with care, balancing flavors according to the principles of yin and yang. Whether you are sitting by the river or tucked away in a quiet garden, every meal in Hoi An offers a glimpse into a culinary tradition that has charmed travelers from around the world.
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