May 14, 2025 | 7 mins read
Fish Sauce, the Vietnamese Miracle Sauce Made from Fermented Fish
Nước mắm (pronounced /nɥɔk mam/) is the famous Vietnamese fish sauce made from fermented fish, and it is an integral part of the local cuisine. Recognized by its dark color and unique, powerful, and pungent smell, it can be quite overwhelming for the unprepared nose. Used as a condiment, the Vietnamese commonly mix nước mắm with other ingredients such as water, lime, garlic, sugar, or chili. Discover all the secrets of this star sauce of Vietnam, a must-try during your trip to Vietnam!
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